![]() If you aren’t having margaritas today, I hope you’ll save this recipe for later. I love this Spicy Jalapeño Margarita recipe! Want a Skinny Margarita? Use fresh orange juice in place of the Cointreau and leave out the agave nectar. I have a few variations you can try, including this Grapefruit Margarita Recipe this Frozen Mango Margarita, and this Raspberry Margarita. Like it spicy? You can also muddle some jalapeño pepper slices with your margarita to make it a spicy margarita. Mexican Chopped Salad with Spicy Avocado Dressing In case you need some dinner or snack inspiration, here’s what you should make on Margarita Night! Once you have your ingredients, you’re ready for the best margarita of your life! I hope you love this as much as we do. Limes (lime juice)-Fresh lime juice is worth the effort! I use a citrus juicer and life’s never been the same.Ĭocktail Shaker- You’ll use it to make so many classic cocktails. The bottle shown is Corralejo, the one that Tim recommends, and retails for about $25 a bottle.Ĭointreau- Cointreau is an orange liqueur.Īgave Nectar- Agave nectar is used to sweeten your margarita. You can leave this out, but it’s already a strong drink without it as cointreau is drier than triple sec, which is sometimes used in margaritas. You want a high-quality tequila that is 100% agave with no fillers or other ingredients. I prefer blanco for this margarita recipe, but it’s personal preference. Reposado is tequila that has been aged in oak whiskey barrels while blanco is distilled and bottled immediately. (Or National Margarita Day!!) Agreed? Margarita IngredientsĪll right then, here’s what you need: Should I use Blanco Tequila or Reposado Tequila? And if there ever were a time to take an extra step to make a superior margarita, it would be Cinco de Mayo. This margarita recipe is worth every second it takes to make it. Which is good, because not only does this margarita recipes taste a million times better, the mixes usually have ingredients you wouldn’t want to put in your body. You won’t ever want a margarita from a mix again. If you’re used to margaritas from a mix, get ready to have your socks blown off. Tim didn’t invent it, obviously, but he’s still my hero for making it for me. It’s basically the classic, original margarita recipe. These days whenever we have a get-together, Tim is usually stuck shaking margaritas the whole time. Everyone who’s tried this margarita recipe agrees and says it’s the best margarita they’ve ever had. I happen to think this is the best margarita recipe, ever. I love it because he learned how to make the best margarita recipe. He knows the best liquors, the ingredients, the recipes. A year later, you can bet he knows all about classic cocktails. Last year, he became interested in cocktails. ![]() He’ll read book after book until he’s satisfied he knows the topic inside and out. Whenever my husband Tim develops an interest in something, he wants to learn everything there is to known about the subject. You will never go back to a mix again once you learn how to make this classic cocktail. Garnish with a lime wheel.This is simply the best margarita recipe. Strain into a coupe or rocks glass with ice, salt rim optional. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds. ![]() agave syrup (equal parts agave nectar and water) As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. A traditional margarita recipe is special in the pantheon of classic cocktails.
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